Key Lime Pie

Ingredients

• 7 whole large eggs
• 3 cans sweetened condensed milk
• 12 oz. key lime juice (fresh preferred)
• 1 1/2 cups graham cracker crumbs
• 6 TBS unsalted butter, melted

Directions

Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a 12-inch springform pan. Bake at 350º F. for 5-7 minutes. Set aside. In a large mixing bowl, combine the sweetened condensed milk and the eggs and mix at low speed until the eggs are fully incorporated. Add the key lime juice and mix again at low speed until well mixed. Place whipped mixture into the springform pan. Bake at 250º F. for 2 to 2 1/2 hours until set. Let fully cool before slicing. Garnish with whipped cream.

No-Bake Key Lime Pie

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 4 egg yolks
• 4 oz. key lime juice (fresh preferred)

Directions

Combine milk and eggs. Slowly add juice. Mix thoroughly. Pour into 9" Graham Cracker pie shell. Refrigerate overnight. Top with whipped cream or meringue.

For more information on Key Limes and additional recipe links, visit Key Limes by Lee.

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_{The Florida Citrus Recipe page was last updated on July 9, 2001 , by Chet Townsend.}